1 lb. shrimp, peeled and deveined
Freshly ground black pepper
1/2 c. freshly grated Parmesan
1 tbsp. extra-virgin olive oil
4 cloves garlic, minced
1/2 tsp. crushed red pepper flakes, plus more for serving
1 head broccoli rabe, cut into 2" pieces
1/2 c. low-sodium chicken broth
1/4 c. heavy creamDIRECTIONS
- In a large mixing bowl, season shrimp with salt, pepper and Parmesan.
- In a large skillet over medium-high heat, warm oil and sear shrimp until a deep golden crust forms, then flip. Transfer to a plate.
- Sauté garlic, red pepper flakes and broccoli rabe until tender, 2 to 3 minutes. Add chicken broth, heavy cream, salt and pepper and bring to a boil; simmer for 2 minutes. Add back shrimp and toss until warmed through.
- Garnish with more red pepper flakes and serve immediately.